Semiya Upma / Vermicelli Upma

A modified version of Upma, for those who run away from the usual traditional upma. Kids would surely love this. A quickie and healthy breakfast and a perfect dish for the lunch box too!

Semiya Upma / Vermicelli upma
Ingredients :
Vermicelli/ Semiya (I have used Bambino available in stores) - 2 cups
Onion - 1 large, finely chopped
Green Chillies - 3,4
Ground nut - 1 spoon
Urad Dal - 1 spoon
Curry leaves
Vegetables - Carrot, beans, peas or any veggies of your choice
Lemon Juice - 1 spoon
Chopped Coriander

Procedure :
1. Put vermicelli and 5 cups of water , pinch of salt and 1spoon oil and bring it to boil. Check if the vermicelli is done and switch off the heat immediately. Drain the water and rinse vermicelli with cold running water.
This way vermicelli doesn't form into a lump

2. Take a pan, add oil, mustard, urad dal, ground nut, curry leaves. Once they start spluttering, add chopped onions, chillies and all the vegetables one by one.

3. After all the veggies are cooked, add the cooked vermicelli and give a good mix. Sprinkle lemon juice and garnish with chopped coriander.

No comments:

Related Posts Plugin for WordPress, Blogger...