Are you bored of eating left out cold Idlis? Or want to include Idli in your evening snack? I have a wonderful snacky idea for you. This is called Cocktail Idli (no idea how it has got this name)
Take the left out idlis from morning breakfast (cold idlis taste better than the freshly made hot ones). Cut each into 4 pieces.
In a thick bottomed pan, heat oil, add cumin, mustard seeds, curry leaves, urad dal, chana dal (optional), few green chillies, pinch of haldi and salt. You can add couple of red chillies too. (I have missed out here)
Add the idli pieces into the pan and mix well.
Crisp and crunchy Idli snack is ready. Serve it with coconut chutney if you want. Kids would love it!
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