Veg Hakka Noodles

Noodles are a favorite of young and olds. Hakka noodles, an Indo-Chinese dish is quick and easy to make and tastes delicious. It is a healthy breakfast, a spicy snack and a perfect recipe for your kids' lunch box too.

Ingredients :

Veg Hakka Noodles - 1 pack (readily available in the market)

Onion - 1

Green chillies - 3,4

Carrot - 1

Tomato - 1

Capsicum - 1

Cabbage - 1/2 cup shredded

Beans - 5

Spring onions - 3 sticks
Ginger - 1 inch cut into thin pieces

Garlic - 3,4 pods

Tomato sauce - 2 sp

Chilli sauce - 2 sp (as per your taste)

Soya sauce - 2 sp

Salt

Cooking Oil

[Note:Chop all the vegetables preferably lengthwise into thin pieces - it takes less cooking time and looks great too]

Procedure :

Cooking the noodles

1. Cook the noodles as per packing instructions. Boil 8 cups of water, add pinch of salt, 1sp oil, and put the noodles.

2. Let it cook for 3, 4 min. Keep checking in between if its done. Once done strain all the water, put cold water and strain it once again.

3. Put 2 tbsp oil and toss it nicely. [Cold water and oil prevent sticking of noodles]. Keep aside

Preparing the noodles

1. Heat oil in a thick bottom pan, when it is hot add ginger, garlic and vegetables one by one while tossing.

2. Once the vegetables are cooked, add cooked noodles and all the sauces. Mix and toss well. Put salt and pepper.

3. Garnish with spring onions. Serve hot!